Also called waxy or sweet rice, glutinous rice has short and plump grains with a chalky white, opaque kernel. When cooked, this rice is very glutinous. It is more often used in commercial product formulations than in recipes. The starch and flour from waxy rice is used frozen as a binder for gravies, sauces and fillings because it is resistant to breakdown during freezing and thawing. It can be found in Asian markets and European markets with Asian specialty sections.
Uthai Produce Co.,Ltd. 93 Yotha Road Taladnoi Sumpantawong Bangkok 10110 Thailand 
Tel : (66) 2236 6614, 2235 8620-1    Fax  : (66)2236-6613

36/4 KingKaew Road, Rajatawa Bang-Plee, Samutprakarn   10540 Thailand
Tel : (66) 2316-7507, 2316-5664, 2316-2515    Fax  : (66) 2316-9303
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